If you’ve missed the The Kebab and Biryani festival at Sula Vineyards Here’s some great news for you! Sula’s Kebab and Biryani festival at the vineyards has been met with much appreciation and Sula has extended it till the end of September. The monsoon is one of the best times to visit the vineyards and Sula has gone ahead and made it even better. The Kebab and Biryani festival, with a mind boggling array of vegetarian and non-vegetarian delights is a great way to celebrate a weekend and plan a road trip to Sula Vineyards in Nashik with your best buds.
You will be left licking your fingers at the scrumptious Kebabs and Biryani Festival at Soma. Chef Kalra, of the popular Kalra’s of Nashik is set to whip up a storm in the kitchens at Sula with an extensive special menu. The selection of kebabs ranges from the much loved Achari Tikka and Galauti kebabs to well crafted Fusion kebabs like Greek style Chicken and Portuguese styles butter garlic prawns among others. Also on offer is a range of Matka kebabs cooked in earthenware. For your main course take a culinary trip to places like Lucknow, the Konkan, Coorg and ofcourse , Hyderabad with distinctly flavoured biryanis from across India.
Have a wonderful meal at Soma at Sula Vineyards and experience kebabs and biryanis like never before. This is one festival you don’t want to miss.
Date: All through September, 2013
For bookings please contact:
Phone: +91 9970090049
Address: Soma: Sula Vineyards
Off Gangapur-Savargaon Road,
Nashik 422 222, Maharashtra, India.
Tel.: +91 253 302 7777