As we enter in chickentangadi.com a strong smell of spices hits us, giving  intimation of typical maharashtrian spices. Snaky Tangadi ,Minty Tangadi ,Crispy Tangadi was our first try outs. all of them were well marinated ,Succulents and soft. However base of all three preparations were almost identical.We specially love the minty tangadi for light pudina flavor.Due to take away joint we couldn’t have their curry and other full meal dishes so we checked their Chicken Fingers and Chicken pop corns.Chicken Pop Corn was small little chunks of boneless chicken marinated and deep fired in oil.If you’re looking for meal chicken Maratha rice is nice alternative ,rice made with just chicken pieces and green chilly chutney gives rural maharastrian flavor.We are really looking forward to taste their curry dishes in our next visit.

Remarkable thing bout Chickentangadi.com is softness of chicken which is really rare in small restaurants.Unlike many hotels this guys  doesn’t boil their chicken before use which gives a rubber like consistency to the chicken instead they cook chicken in their own way which keeps the chicken juicy ,soft and fibrous and make chicken absorbs all the flavors deeply.

This place is running since feb 2011 and gained word of mouth in the city the’re about to start their new outlet in trimurti chauk and they’ve also started giving out franchise. Chickentangadi.com initially offer only takeaway meals but you can taste some of their small bites like snaky tangadi,crispy tangadi in the outlet.