Verdict: An unassuming yet noteworthy addition to Nashik’s culinary landscape, Korean by Baristo offers a commendable selection of Korean and Japanese dishes at a remarkably reasonable price. The ambiance is simple, the service unhurried, but the flavors make a compelling case for a visit. At approximately ₹1000 for two, it is an excellent value for those seeking an authentic taste of East Asia.

Nestled in a basement setting, Korean by Baristo is the very definition of a hidden gem—a small yet dedicated eatery focused on delivering authentic Korean and Japanese flavors. While it does include a handful of Indian-Chinese staples, the real draw here lies in the carefully curated menu of Korean starters, hearty ramen, and well-executed sushi. The setting is modest, with no unnecessary embellishments—it is a place that exists for the love of food, rather than for the spectacle of dining.

During my visits, I had the opportunity to sample Chicken in Black Bean Sauce, Yang Nyeom Tong Dak (Korean Fried Chicken), Miso Ramen, Tokyo Ramen, Chilli Burnt Garlic Noodles, Black Devil Sushi, and Volcano Sushi.

The Yang Nyeom Tong Dak was an undeniable highlight—crispy, well-coated, and carrying the perfect balance of spice and sweetness, delivering the signature indulgence expected from a proper Korean fried chicken. The Chicken in Black Bean Sauce was equally well-crafted, featuring a deep umami base with a well-rounded richness.

The ramen selection, while not extravagant, is surprisingly well-executed. The Miso Ramen possessed an earthy depth, while the Tokyo Ramen leaned towards a more robust and full-bodied broth, both offering a warming, satisfying experience. The sushi selection proved to be a pleasant surprise, with both the Black Devil Sushi and Volcano Sushi presenting fresh, well-balanced flavors, a rarity in smaller establishments attempting Japanese cuisine.

For those who prefer something with a more familiar Indo-Chinese flair, the Chilli Burnt Garlic Noodles served as a flavorful and satisfying option, though it somewhat deviated from the restaurant’s otherwise well-defined Korean-Japanese focus.

Beyond the food, the mocktails and iced teas are a welcome addition, offering refreshing, well-balanced alternatives to complement the umami-heavy dishes. The peach iced tea and citrus-based mocktails provide a light, palate-cleansing contrast to the richness of the main courses.

Now, while the food and drinks make a strong case, the overall experience is not without its drawbacks. The basement location, while clean, does lend a somewhat confined and dim atmosphere, making it more suited for casual dining than leisurely indulgence. The service, though polite, is slow—not due to neglect but simply the result of having a single server managing the entire space. On a busy evening, one must be prepared to wait, both for a table and for their meal to arrive.

Final Thoughts

Korean by Baristo is, at its core, a culinary passion project rather than a grand dining affair. If you value substance over spectacle, and have the patience for a more measured pace of service, the flavors here make it worth the visit. While the space is compact and the wait times can test one’s patience, the authenticity of the dishes, the thoughtfulness of the menu, and the affordability of the experience make it a worthwhile destination for lovers of Korean and Japanese cuisine in Nashik.